Warm Kale Salad

Makes 3-4 servings:

Salad Ingredients:

• 1 bunch of kale, steamed

• 1 block extra-firm tofu

• 2 sweet potatoes

• 1 avocado

• Avocado oil

• Paprika

• Garlic powder

• Salt + pepper

• Pumpkin seeds, dry toasted on stove

Maple Dijon dressing:

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar (or white vinegar)

• 1 tsp Dijon mustard

• 1 tsp maple syrup

• Salt & pepper to taste

Directions:

1. Chop sweet potatoes into cubes, toss in oil salt + pepper

2. Chop tofu into cubes, toss in oil, paprika, garlic powder, salt + pepper

3. Bake both at 425 F for 30-40 minutes (the sweet potatoes may need longer than the tofu)

4. Assemble bowls with steamed kale, roasted tofu/pot, fresh avocado, toasted pumpkin seeds, and a drizzle of dressing