Tofu Schnitzel

Ingredients:

• 2 blocks extra firm tofu

• 1/4 cup cornstarch or arrowroot starch

• 1/2 cup almond milk

• 1 tsp Dijon mustard

• 1 cup breadcrumbs (I used GF)

• 1 tsp oregano

• 1 tsp parsley

• 1 tsp paprika

• 1 tsp garlic powder

• Salt + pepper to taste

• Avocado oil for frying

Directions:

1. Slice tofu into desired shnitzel shape

2. Set up 3 shallow dishes: cornstarch + salt + pepper / almond milk + Dijon mustard / breadcrumbs + spices

3. Coat each tofu piece in each mixture starting with cornstarch then almond milk then breadcrumbs

4. Pan fry on medium-high heat for a few minutes until golden and crispy then flip