Sweet Potato Sliders

Lean beef sliders with a sweet potato bun. Clean, lean, weeknight dinner!

Ingredients:

• 1lb lean ground beef

• 2 sweet potatoes

• 1 tablespoon Avocado oil

• Salt + pepper to taste

• optional toppings: bbq sauce, ketchup, pickles, onions...

Directions:

1. Preheat oven to 425 F

2. Chop sweet potatoes into 1 inch circles

3. Toss in avo oil, salt, pepper and arrange in a single layer on a baking sheet

4. Bake for ~40 minutes, flip halfway, until lightly golden on the outside and soft on the inside

5. While the potatoes are roasting, prep the sliders:

   1. Combine lean ground beef with kosher salt + pepper

   2. Shape into 10 mini burgers (sliders)

   3. Pan fry or grill until cooked through, flip once

6. Assemble burgers using the sweet potato rounds as a bun!

Nutrition Information:

Full Recipe (no toppings):

• 1290 Calories

• 98g Protein

• 14g Fiber

Per Slider (10 sliders, no toppings):

• 130 Calories

• 10g Protein

• 1.5g Fiber