Sweet Potato Kugel

As a classic potato kugel lover, this sweet potato version did not dissapoint! It's a savoury dish with a touch of sweetness, extra nutrients from the sweet potatoes, and a little lighter on oil and salt so you don't feel super heavy after eating it.

Ingredients:

• 5 sweet potatoes

• 1 onion

• 1 zuchini

• 6 eggs

• 1/3 cup avocado oil

• 1/2 cup water

• 1 tablespoon salt

• 1.5 teaspoon black pepper

Directions:

1. Preheat oven to 500 F

2. Pulse all veggies in a food processor until finely shredded

3. Combine eggs, oil, salt, + pepper in a large mixing bowl

4. Add in pulsed veggies and combine

5. Spread kugel in an even layer in a deep baking tray

6. Bake for 45-60 minutes at 500 F

7. Lower heat to 250 F and continue baking for 2-4 more hours

Nutrition Information:

Full Recipe:

• 1950 Calories

• 50g Protein

• 27g Fiber

Per Serving (makes 12 servings):

• 160 Calories

• 4g Protein

• 2g Fiber