Quick Pickled Onions

For when your meal needs a pop of pink.

Ingredients:

• 3 red onions

• 1.5 cups white vinegar

• 1.5 cups boiling water

• 2 teaspoons salt

• 1 teaspoon sugar ( I use honey, maple syrup, or coconut sugar)

Directions:

1. Combine all ingredients in a large container or jar

2. Let sit at room temperature for 30 minutes

3. Eat right away or let sit in fridge for at least 24 hours for best taste