Maple Tahini Granola

Ingredients:

• 2 cups rolled oats

• 1/2 cup chopped nuts (i did cashews)

• 1/4 cup mixed seeds (pumpkin, sunflower, sesame, flax, hemp — pick 2–3!)

• 1/4 cup puffed quinoa

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 3 tbsp tahini

• 3 tbsp maple syrup

• 2 tbsp coconut oil (melted)

• 1 tsp vanilla

Directions:

1. Preheat oven to 325 F.

2. Combine dry ingredients then fold in wet.

3. Pack down in a baking try (firmly!).

4. Bake for 25-35 minutes or until golden.

5. Wait till fully cool and break up in chunks.

6. Store in airtight container up to 2 weeks.