Lemon Coconut Loaf

Moist, lemony, and just the right amount of sweet.

Loaf Ingredients

• 2 cups blanched almond flour

• 1/2 cup unsweetened coconut flakes

• 1 tsp baking soda

• 1/4 tsp salt

• zest of one lemon

• 1/2 cup lemon juice (2-3 lemons, juiced)

• 3 eggs, room temperature

• 1 tsp pure vanilla extract

• 1/4 cup maple syrup

• 1 tbsp coconut oil, melted

Glaze Ingredients

• 2 tbsp tahini

• 2 tbsp maple syrup

• zest of one lemon

• juice of 1/2 lemon

1. Preheat oven to 350 F, grease or line loaf pan

2. In a large bowl, combine all dry ingredients (first 4)

3. In a small bowl, combine all wet ingredients (last 6)

4. Add wet ingredients to dry and mix until combined

5. Pour into loaf pan and bake for 30-35 minutes or until sides are browned and a toothpick comes out clean

6. Combine glaze ingredients, let loaf cool completely, add glaze and sprinkle with more shredded coconut.