Bakery-Style Chocolate Chip Cookies

Soft, fudgy cookies topped with kosher flaky salt.

Ingredients:

• 2 1/2 cups almond flour

• 1/2 cup coconut flour

• 4 eggs

• 3/4 cup virgin unrefined coconut oil (NOT melted)

• 3/4 cup coconut sugar

• 2 tsp baking soda

• 2 tsp vanilla

• Chocolate chips, to taste

• Kosher flaky salt, to taste

Directions:

1. Preheat oven to 350 F

2. Cream together coconut sugar and coconut oil

3. Add eggs, vanilla, and salt, mix again

4. Add all remaining ingredients except chocolate chips and salt, combine until a dough forms

5. Fold in chocolate chips, use an ice cream scoop to shape into mounds on a baking tray

6. Top with kosher flaky salt

7. Bake for 12-15 minutes until bottoms are golden (larger cookies may need more time)