top of page

Strawberry-Coconut Squares

  • Jul 5
  • 1 min read

For refined-sugar free princesses.


Base Ingredients:

  • 1 cup strawberries, fresh or thawed

  • 1/2 cup unsweetened shredded coconut

  • 2 tablespoons coconut cream

  • 1 tablespoon maple syrup

  • 1/4 cup + 1 tablespoon coconut flour


Topping Ingredients:

  • 1 cup rsf chocolate chips

  • 1/2 tablespoon coconut oil


Directions:

  1. Wash and remove stems from strawberries

  2. Add all base ingredients to a food processor and combine

  3. Spread evenly on a square baking tray and place in freezer for around 1 hour

  4. Melt chocolate and coconut oil in 15-30 second microwave increments or on the stove on a double boiler

  5. Spread chocolate evenly over base and return to freezer for at least half an hour

  6. Slice into squares and enjoy!

Comments

bottom of page