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Shira's Granola Bars

  • Jun 4
  • 1 min read

Perfect on-the-go snack for work or kid's school lunch! Can easily be made nut free too.


Ingredients:


  • 1 banana, mashed

  • 1/4 cup tahini (or nut butter of choice)

  • 1/4 cup maple syrup

  • 1 tsp vanilla

  • 2 cups rolled oats

  • 1/3 cup plant-based protein powder

  • 1/4 cup chopped walnuts (replace with sunflower seeds for nut free)

  • 1 tsp cinnamon

  • 1 pinch salt

  • Optional: 1/4 cup refined sugar-free chocolate chips


Directions:


  1. Preheat oven to 325 F

  2. Combine all wet ingredients

  3. Fold in dry ingredients and let mixture sit for a few minutes while you clean up

  4. Optional: fold in chocolate chips

  5. Press firmly into square baking tray

  6. Bake 18-22 minutes, until sides are golden brown

  7. Let fully cool then chill in fridge at least one hour before slicing for best results

  8. Store in fridge for max-freshness

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