Lemon Squares

Fresh tangy and light for summer!

For the base:

• 2 cups almond flour

• 2 tablespoon coconut oil

• 2 tablespoon maple syrup

• 1 teaspoon vanilla

• 1/2 teaspoon salt

For the filling:

• Zest of 1 lemon

• 2/3 cup lemon juice (2-4 lemons)

• 1/2 cup maple syurp

• 4 eggs

• 1 tablespoon coconut flour, sifted

Directions

1. Preheat oven to 350 F

2. Mix base ingredients, mixture should be crumbly but able to be packed down together. If too dry, add a bit more wet ingredients.

3. Pack base down into a square pan and bake for 10-15 minutes until lightly golden on the sides

4. While crust is baking, make filling by whisking eggs and maple syrup together, then add remaining ingredients and whisk well until no egg white shows.

5. Immediately after base is done baking, slowly pour filling over the base. Do not allow it to cool first.

6. Lower oven to 325 F and bake bars for around 20 minutes until filling is set.

7. Garnish with shredded coconut and lemon zest.