Edamame Cilantro Hummus

Is it still hummus if it doesn't have chickpeas? This edamame-based dip is bright, flavourful, and a unique addition to your plate when you're tired of hummus.

Ingredients:

• 2 cups edamame beans (shelled), i used frozen and boiled them 5 mins

• 1 cup loosely packed cilantro

• 1 tbsp olive oil

• 1/2 tbsp honey

• 1 lime, juiced

• 1/4 cup tahini

• 2 cloves of garlic, roasted or pan fried for a few minutes

• salt to taste

• 1/4 cup water, adjust as needed for desired consistency

Directions:

• Combine all ingredients in a food processor and pulse until blended

• Add water as needed for desired consistency

Nutritional Information:

Full Recipe:

• 925 Calories

• 50g Protein

• 30g Fiber

Per Serving (~2 tablespoons / 20 servings per recipe):

• 40 Calories

• 2g Protein

• 1.5g Fiber