Creamy Soy-Ginger Tofu

Perfect quick weeknight meal!

Ingredients:

• 1 block extra-firm tofu

• 1 tbsp oil

• 2 garlic cloves, minced (or 1 tsp garlic powder)

• 1 inch fresh ginger, grated (or 1 tsp ground ginger)

• 1 can light coconut milk (use full fat for extra creamy)

• 2 tbsp tamari or soy sauce

• 1/2 tbsp maple syrup or honey

• 2 tsp rice vinegar

• 2 sprigs green onions

• 1 onion

• 1 pepper

• 1 zuchini

Directions:

1. Chop tofu into cubes, pan fry until lightly crispy, set aside

2. Slice + Saute onion, pepper, and zucchini until softened and starting to brown

3. Add the white crunchy part of green onion (sliced), garlic, and ginger. saute 2 more minutes

4. Add remaining ingredients (except green soft part of the green onion) into the pan and bring to a boil

5. Reduce heat and simmer uncovered for 5-10 minutes until sauce thickens

6. Add in tofu

7. Serve over rice or as is, top with fresh green onion

Nutritional Information (without rice):

Full Recipe (lite coconut milk):

• 960 Calories

• 40g Protein

• 10g Fiber

Per Serving (4):

• 240 Calories

• 10g Protein

• 2.5g Fiber